Sascha Rohn

Gustav Meyer Allee 25
Berlin, BE 13355, Germany

Last Updated: 09/26/2026

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Found 229 publications

Unraveling Nanoplastics-Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase-Nanoplastics Complexes.

Unraveling Nanoplastics-Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase-Nanoplastics Complexes.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: July 07, 2026

Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.

Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.

Journal: Molecules (Basel, Switzerland)

Published: May 25, 2026

Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids.

Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids.

Journal: Current research in food science

Published: March 04, 2026

Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning.

Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning.

Journal: Analytical and bioanalytical chemistry

Published: December 29, 2025

Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity.

Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity.

Journal: Antioxidants (Basel, Switzerland)

Published: October 18, 2025

Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation.

Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation.

Journal: Molecules (Basel, Switzerland)

Published: October 15, 2025

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.

Journal: Food science & nutrition

Published: August 23, 2025

Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage.

Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage.

Journal: Journal of agricultural and food chemistry

Published: August 05, 2025

Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect.

Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect.

Journal: Food chemistry: X

Published: July 10, 2025

Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic Syndrome.

Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic Syndrome.

Journal: Nutrients

Published: June 12, 2025

Vitamin A5: Evidence, Definitions, Gaps, and Future Directions.

Vitamin A5: Evidence, Definitions, Gaps, and Future Directions.

Journal: Nutrients

Published: June 05, 2025

Skin safety of 233 nm far UV-C ex vivo and in vivo - Pilot study for evaluating different populations and multiple exposures.

Skin safety of 233 nm far UV-C ex vivo and in vivo - Pilot study for evaluating different populations and multiple exposures.

Journal: Journal of photochemistry and photobiology. B, Biology

Published: May 16, 2025

Showing 1-12 of 229

Last Updated: 09/26/2026