Sasikala Remya
Cochin, KL 682029, India
Last Updated: 09/26/2026
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Found 12 publications
Development of 3D printed fish product enriched with marine polyunsaturated fatty acids.
Journal: Scientific reports
Published: September 22, 2025
Nutritional quality and benefit-risk ratio of 3D-printed fish developed from canned Mahi mahi (Coryphaena hippurus).
Journal: Journal of the science of food and agriculture
Published: January 17, 2025
Development of κ-carrageenan-based transparent and absorbent biodegradable films for wound dressing applications.
Journal: International journal of biological macromolecules
Published: June 14, 2024
A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging application.
Journal: International journal of biological macromolecules
Published: May 31, 2024
Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: April 12, 2023
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: December 02, 2022
Acute acquired comitant esotropia precipitated by excessive near work during the COVID-19-induced home confinement.
Journal: Indian journal of ophthalmology
Published: March 25, 2022
Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.
Journal: Journal of food science and technology
Published: September 12, 2021
Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: May 09, 2021
Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India.
Journal: Journal of environmental biology
Published: August 09, 2016
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish.
Journal: Journal of food science and technology
Published: August 24, 2015
Quality of shrimp analogue product as affected by addition of modified potato starch.
Journal: Journal of food science and technology
Published: July 08, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026