Sasithorn Sirilun
Chiang Mai, 50200, Thailand
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 48 publications
In Situ Thai Apis mellifera Propolis Film as Potential Protective Phytopharmaceuticals Against UVB-Induced HaCaT Keratinocyte Damage.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: February 19, 2026
The Association Between Genetic Polymorphisms of UGT1A1, ABCG2, and NR1I2 and Dolutegravir Pharmacokinetic Parameters in Thai People Living with HIV.
Journal: Pharmaceutics
Published: October 10, 2025
Postbiotic Metabolite Derived from Lactiplantibacillus plantarum PD18 Maintains the Integrity of Cell Barriers and Affects Biomarkers Associated with Periodontal Disease.
Journal: Antibiotics (Basel, Switzerland)
Published: October 08, 2024
Pharmaceutical Potential Evaluation of Damask Rose By-Products from Volatile Oil Extraction.
Journal: Plants (Basel, Switzerland)
Published: May 20, 2024
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2024
Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients.
Journal: Plants (Basel, Switzerland)
Published: January 24, 2024
Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction.
Journal: Antibiotics (Basel, Switzerland)
Published: December 19, 2023
Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: September 18, 2023
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2023
Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.
Journal: Foods (Basel, Switzerland)
Published: August 22, 2023
Last Updated: 09/26/2026