Satoko Yoshiba
Kawasaki, Japan
Last Updated: 09/26/2026
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Found 14 publications
Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: June 24, 2026
Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: December 24, 2025
Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: July 21, 2024
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: July 21, 2024
Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: April 24, 2024
Cell cycle arrest combined with CDK1 inhibition suppresses genome-wide mutations by activating alternative DNA repair genes during genome editing.
Journal: The Journal of biological chemistry
Published: March 09, 2024
Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: January 03, 2024
Unbiased prediction of off-target sites in genome-edited rice using SITE-Seq analysis on a web-based platform.
Journal: Genes to cells : devoted to molecular & cellular mechanisms
Published: July 19, 2022
HsSAS-6-dependent cartwheel assembly ensures stabilization of centriole intermediates.
Journal: Journal of cell science
Published: March 06, 2018
Last Updated: 09/26/2026