Satveer Kaur
Chandigarh, CH, India
Last Updated: 09/26/2026
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Found 15 publications
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis.
Journal: Critical reviews in food science and nutrition
Published: March 13, 2023
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat.
Journal: Genes
Published: February 22, 2023
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features.
Journal: Plant physiology and biochemistry : PPB
Published: July 05, 2022
Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals.
Journal: Food research international (Ottawa, Ont.)
Published: June 16, 2022
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture.
Journal: Journal of biotechnology
Published: March 23, 2022
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend.
Journal: Frontiers in nutrition
Published: February 17, 2022
Whole genome re-sequencing of indian wheat genotypes for identification of genomic variants for grain iron and zinc content.
Journal: Molecular biology reports
Published: October 30, 2021
Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins.
Journal: Plant physiology and biochemistry : PPB
Published: September 04, 2021
Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day-Night Combined Heat Stresses During Grain Filling in Wheat.
Journal: Frontiers in plant science
Published: January 29, 2021
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
Journal: Molecules (Basel, Switzerland)
Published: October 15, 2020
Last Updated: 09/26/2026