Sawinder Kaur
Jalandhar Delhi GT Road
Phagwara, PB 144411, India
Phagwara, PB 144411, India
Last Updated: 09/26/2026
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Found 43 publications
Valorizing food waste to wellness: conventional vs. green extraction of food by-products.
Journal: 3 Biotech
Published: March 26, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products.
Journal: Journal of texture studies
Published: February 12, 2025
Effect of convective drying temperature and tray load density on bioactive compounds, antioxidant properties, and functional quality of radish Sango microgreens.
Journal: Food chemistry
Published: January 03, 2025
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review.
Journal: Journal of food science
Published: October 30, 2024
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media.
Journal: Scientific reports
Published: June 08, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2024
Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn.
Journal: Heliyon
Published: April 09, 2024
Last Updated: 09/26/2026