Last Updated: 09/26/2026
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Found 106 publications
Recent advances in food allergy immunotherapy: oral immunotherapy, epicutaneous immunotherapy, and sublingual immunotherapy.
Journal: Current opinion in allergy and clinical immunology
Published: April 29, 2026
Corrigendum to 'Skin as the target for allergy prevention and treatment' [Annals of Allergy, Asthma & Immunology, Volume 133, Issue 2 (2024) 133-143].
Journal: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Published: March 29, 2026
Early-life peanut oral immunotherapy associated with long-term ingestion and immunologic changes.
Journal: The Journal of allergy and clinical immunology
Published: March 09, 2026
The Food Allergy-Eosinophilic Esophagitis Continuum: Implications for Food Allergy Immunotherapy.
Journal: The journal of allergy and clinical immunology. In practice
Published: February 03, 2026
Correspondence: First Peanut (Arachis hypogaea) Allergen Oral Immunotherapy Product Out of Sale-A Major Drawback for Food Allergy Immunotherapy?
Journal: Allergy
Published: January 18, 2026
Biologics and Novel Therapeutics in Food Allergy.
Journal: The journal of allergy and clinical immunology. In practice
Published: December 04, 2025
A phase 2 randomized controlled trial using biologics to improve multi OIT outcomes (COMBINE): design, rationale, and methods.
Journal: Frontiers in allergy
Published: October 20, 2025
Management of Gastrointestinal Symptoms During Oral Immunotherapy: Guidance from OUtMATCH Investigators.
Journal: The journal of allergy and clinical immunology. In practice
Published: September 26, 2025
Emerging Role of Novel Therapeutics.
Journal: Immunology and allergy clinics of North America
Published: July 16, 2025
Trends in allergen-reactive CRTH2+ T cells and TARC associated with successful outcomes in a phase 2 cashew oral immunotherapy study.
Journal: Frontiers in immunology
Published: June 29, 2025
Last Updated: 09/26/2026