Sazzat H. Sarker

Dinajpur, F, Bangladesh

Last Updated: 09/26/2026

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Found 8 publications

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative.

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative.

Journal: Food science & nutrition

Published: August 27, 2025

Process Optimization of Fluidized Bed Drying for Water Spinach: Evaluating the Effect of Blanching Through RSM and ANN Models.

Process Optimization of Fluidized Bed Drying for Water Spinach: Evaluating the Effect of Blanching Through RSM and ANN Models.

Journal: Food science & nutrition

Published: December 12, 2024

Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes.

Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes.

Journal: Heliyon

Published: May 28, 2024

Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages.

Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages.

Journal: Heliyon

Published: May 15, 2024

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water.

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water.

Journal: Food science & nutrition

Published: March 10, 2024

Development and performance evaluation of an improved electric baking oven for baked products.

Development and performance evaluation of an improved electric baking oven for baked products.

Journal: Food science & nutrition

Published: May 13, 2022

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder.

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder.

Journal: Journal of food science and technology

Published: March 01, 2019

Mechanical property and quality aspects of rice dried in industrial dryers.

Mechanical property and quality aspects of rice dried in industrial dryers.

Journal: Journal of food science and technology

Published: August 27, 2017

Showing 1-8 of 8

Last Updated: 09/26/2026