Scheine L. Canhada

Porto Alegre, RS, Brazil

Last Updated: 09/26/2026

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Found 11 publications

Weight Gains Across Adulthood-The ELSA-Brasil Study.

Weight Gains Across Adulthood-The ELSA-Brasil Study.

Journal: Clinical obesity

Published: October 15, 2025

Associations of Ultra-Processed Food Intake with the Incidence of Cardiometabolic and Mental Health Outcomes Go Beyond Specific Subgroups-The Brazilian Longitudinal Study of Adult Health.

Associations of Ultra-Processed Food Intake with the Incidence of Cardiometabolic and Mental Health Outcomes Go Beyond Specific Subgroups-The Brazilian Longitudinal Study of Adult Health.

Journal: Nutrients

Published: November 11, 2024

Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries.

Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries.

Journal: The lancet. Diabetes & endocrinology

Published: March 22, 2024

Comparing diabetes prediction based on metabolic dysfunction-associated steatotic liver disease and nonalcoholic fatty liver disease: the ELSA-Brasil study.

Comparing diabetes prediction based on metabolic dysfunction-associated steatotic liver disease and nonalcoholic fatty liver disease: the ELSA-Brasil study.

Journal: Cadernos de saude publica

Published: January 23, 2024

Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.

Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.

Journal: Diabetology & metabolic syndrome

Published: June 09, 2023

Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.

Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.

Journal: Diabetes care

Published: August 01, 2022

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.

Journal: The Journal of nutrition

Published: August 20, 2020

Regression to the Mean Contributes to the Apparent Improvement in Glycemia 3.8 Years After Screening: The ELSA-Brasil Study.

Regression to the Mean Contributes to the Apparent Improvement in Glycemia 3.8 Years After Screening: The ELSA-Brasil Study.

Journal: Diabetes care

Published: August 15, 2020

Prospective associations between hsCRP and GlycA inflammatory biomarkers and depression: The Brazilian longitudinal study of adult health (ELSA-Brasil).

Prospective associations between hsCRP and GlycA inflammatory biomarkers and depression: The Brazilian longitudinal study of adult health (ELSA-Brasil).

Journal: Journal of affective disorders

Published: December 09, 2019

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Journal: Public health nutrition

Published: October 18, 2019

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review.

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review.

Journal: Nutritional neuroscience

Published: May 04, 2017

Showing 1-11 of 11

Last Updated: 09/26/2026