Se-jeong Lee
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Ameliorative Effects of Fermented Red Ginseng Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Cell And Hind Limb-Immobilized C57BL/6J Mice.
Journal: Journal of medicinal food
Published: August 21, 2024
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism.
Journal: Food science and biotechnology
Published: May 28, 2024
Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA.
Journal: Food chemistry: X
Published: March 29, 2023
Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes.
Journal: Food science and biotechnology
Published: March 29, 2023
Radical Scavenging-Linked Anti-Obesity Effect of Standardized Ecklonia stolonifera Extract on 3T3-L1 Preadipocytes and High-Fat Diet-Fed ICR Mice.
Journal: Journal of medicinal food
Published: March 10, 2023
Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo.
Journal: Nutrients
Published: August 24, 2022
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: August 24, 2022
Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026