Se-ri Kim
Wanju, Republic of Korea
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities.
Journal: Food science and biotechnology
Published: May 26, 2024
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments.
Journal: Food research international (Ottawa, Ont.)
Published: September 21, 2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing.
Journal: International journal of food microbiology
Published: June 01, 2022
Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperatures.
Journal: Food science and biotechnology
Published: May 25, 2022
Development of Strategies to Minimize the Risk of Listeria monocytogenes Contamination in Radish, Oriental Melon, and Carrots.
Journal: Foods (Basel, Switzerland)
Published: July 30, 2021
Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendment.
Journal: Food science and biotechnology
Published: December 10, 2020
Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout development.
Journal: Food science and biotechnology
Published: December 29, 2017
Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry.
Journal: Journal of food protection
Published: October 15, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026