Last Updated: 09/26/2026
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Found 55 publications
Neighborhood Revitalization and Cardiovascular Disease Outcomes in Midlife and Older Adults Living in Low-Income Neighborhoods in the Bronx, New York: Protocol for a Natural Experiment and Multimethod Community-Based Study.
Journal: JMIR research protocols
Published: December 05, 2025
Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome.
Journal: Nutrients
Published: July 27, 2021
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learned.
Journal: Public health
Published: May 11, 2021
Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits.
Journal: International journal of environmental research and public health
Published: July 27, 2020
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities.
Journal: Public health nutrition
Published: April 01, 2020
Change in an urban food environment within a single year: Considerations for food-environment research and community health.
Journal: Preventive medicine reports
Published: December 06, 2019
Government data v. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records.
Journal: Public health nutrition
Published: November 05, 2019
Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.
Journal: Journal of community health
Published: November 19, 2018
Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries.
Journal: Journal of community health
Published: July 19, 2018
Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses.
Journal: Journal of nutrition education and behavior
Published: March 29, 2018
Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.
Journal: Journal of community health
Published: March 16, 2018
Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.
Journal: Journal of the Academy of Nutrition and Dietetics
Published: February 22, 2018
Last Updated: 09/26/2026