Last Updated: 09/26/2026
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Found 56 publications
Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier.
Journal: Food chemistry
Published: August 07, 2025
Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries.
Journal: Bioresource technology
Published: May 08, 2025
Faba Bean: Unlocking nutritional potential and agricultural sustainability.
Journal: Current research in food science
Published: March 27, 2025
Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.).
Journal: Food research international (Ottawa, Ont.)
Published: June 25, 2024
A taste of cell-cultured meat: a scoping review.
Journal: Frontiers in nutrition
Published: November 03, 2023
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2023
Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces.
Journal: Letters in applied microbiology
Published: December 12, 2022
Reduction of giant parietooccipital fibrous dysplasia using dynamic mirror image guidance: a case report and review of the literature.
Journal: British journal of neurosurgery
Published: April 21, 2022
Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach.
Journal: Food chemistry
Published: October 20, 2021
A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in in vitro digested bean samples.
Journal: MethodsX
Published: March 13, 2021
(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2021
Novel Electrospun Pullulan Fibers Incorporating Hydroxypropyl-β-Cyclodextrin: Morphology and Relation with Rheological Properties.
Journal: Polymers
Published: September 22, 2020
Last Updated: 09/26/2026