Sebastien La Vieille
Quebec, QC G1V0A6, Canada
Last Updated: 09/26/2026
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Found 43 publications
World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi.
Journal: The World Allergy Organization journal
Published: February 25, 2026
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.
Journal: Nutrients
Published: August 12, 2025
Time to ACT-UP: Update on precautionary allergen labelling (PAL).
Journal: The World Allergy Organization journal
Published: July 02, 2024
Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk.
Journal: Heliyon
Published: February 23, 2024
Precautionary Allergen Labeling: What Advice Is Available for Health Care Professionals, Allergists, and Allergic Consumers?
Journal: The journal of allergy and clinical immunology. In practice
Published: September 20, 2022
Effects of caffeinated energy drinks on cardiovascular responses during exercise in healthy adults: a systematic review and meta-analysis of randomized controlled trials.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: March 31, 2022
Economic burden of food allergy in Canada: Estimating costs and identifying determinants.
Journal: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Published: March 01, 2022
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Journal: The journal of allergy and clinical immunology. In practice
Published: July 01, 2021
Caffeinated energy drinks in the Canadian context: health risk assessment with a focus on cardiovascular effects.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: May 17, 2021
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 15, 2021
Last Updated: 09/26/2026