Seddik Khalloufi

2425 Rue De L'Agriculture
Quebec, QC G1V0A6, Canada

Last Updated: 09/26/2026

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Found 18 publications

Gelatinization and Retrogradation of isolated potato starch and potato flour: Effect of time and storage temperature assessed by LF-NMR.

Gelatinization and Retrogradation of isolated potato starch and potato flour: Effect of time and storage temperature assessed by LF-NMR.

Journal: Food chemistry

Published: September 19, 2025

Valorization of agrifood wastes as sustainable bioadsorbents for pesticide removal from contaminated water: mechanisms, critical factors, challenges, and promising perspectives.

Valorization of agrifood wastes as sustainable bioadsorbents for pesticide removal from contaminated water: mechanisms, critical factors, challenges, and promising perspectives.

Journal: Environmental science and pollution research international

Published: July 18, 2025

Behavior of Dissociated Salts in Aqueous Solution: Insights From T2 Relaxation Time and Signal Intensity Using a LF-NMR.

Behavior of Dissociated Salts in Aqueous Solution: Insights From T2 Relaxation Time and Signal Intensity Using a LF-NMR.

Journal: Journal of food science

Published: June 10, 2025

Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions.

Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions.

Journal: Food chemistry

Published: November 15, 2024

Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems.

Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems.

Journal: Heliyon

Published: October 03, 2024

Artificial intelligence-driven assessment of critical inputs for lead adsorption by agro-food wastes in wastewater treatment.

Artificial intelligence-driven assessment of critical inputs for lead adsorption by agro-food wastes in wastewater treatment.

Journal: Chemosphere

Published: September 15, 2024

Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review.

Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review.

Journal: Food research international (Ottawa, Ont.)

Published: March 06, 2024

Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.

Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.

Journal: Comprehensive reviews in food science and food safety

Published: January 17, 2024

Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.

Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.

Journal: Comprehensive reviews in food science and food safety

Published: October 28, 2023

A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry.

A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry.

Journal: Critical reviews in food science and nutrition

Published: August 11, 2023

Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater-A Review.

Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater-A Review.

Journal: Molecules (Basel, Switzerland)

Published: March 31, 2023

Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.

Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.

Journal: Foods (Basel, Switzerland)

Published: July 28, 2022

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Last Updated: 09/26/2026