Seiji Kitajima

Kawasaki, Japan

Last Updated: 09/26/2026

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Found 17 publications

Calcium-sensing receptor involved in the oral perception of kokumi substances.

Calcium-sensing receptor involved in the oral perception of kokumi substances.

Journal: Progress in molecular biology and translational science

Published: July 16, 2026

Kokumi substances as taste modulators: sensory properties and molecular mechanisms.

Kokumi substances as taste modulators: sensory properties and molecular mechanisms.

Journal: Chemical senses

Published: February 10, 2026

Volatile medium-chain lactones function as taste modifiers, kokumi substances, by activating the calcium-sensing receptor in the oral cavity.

Volatile medium-chain lactones function as taste modifiers, kokumi substances, by activating the calcium-sensing receptor in the oral cavity.

Journal: Food research international (Ottawa, Ont.)

Published: May 12, 2025

Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate.

Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate.

Journal: Food chemistry

Published: December 06, 2024

Cryo-EM structure of the calcium-sensing receptor complexed with the kokumi substance γ-glutamyl-valyl-glycine.

Cryo-EM structure of the calcium-sensing receptor complexed with the kokumi substance γ-glutamyl-valyl-glycine.

Journal: Scientific reports

Published: September 25, 2024

Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.

Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.

Journal: Molecules (Basel, Switzerland)

Published: May 27, 2023

Effects of TUG-891, a potent GPR120 agonist, on the physical and oral lipid- coating properties, and secretion of saliva.

Effects of TUG-891, a potent GPR120 agonist, on the physical and oral lipid- coating properties, and secretion of saliva.

Journal: Physiology & behavior

Published: December 27, 2022

Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine.

Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine.

Journal: Physiology & behavior

Published: May 15, 2022

Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach.

Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach.

Journal: Journal of agricultural and food chemistry

Published: December 29, 2021

GPR120 agonists enhance the fatty orosensation when added to fat-containing system, but do not evoke it by themselves in humans.

GPR120 agonists enhance the fatty orosensation when added to fat-containing system, but do not evoke it by themselves in humans.

Journal: Physiology & behavior

Published: December 03, 2020

Design, synthesis and evaluation of unnatural peptides as T1R2/T1R3 PAMs.

Design, synthesis and evaluation of unnatural peptides as T1R2/T1R3 PAMs.

Journal: Bioorganic & medicinal chemistry letters

Published: November 21, 2019

Unnatural Tripeptides as Potent Positive Allosteric Modulators of T1R2/T1R3.

Unnatural Tripeptides as Potent Positive Allosteric Modulators of T1R2/T1R3.

Journal: ACS medicinal chemistry letters

Published: February 07, 2019

Showing 1-12 of 17

Last Updated: 09/26/2026