Semia Chaabouni-Ellouz
Sfax, 3038, Tunisia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 31 publications
Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.
Journal: Foods (Basel, Switzerland)
Published: July 26, 2024
Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver.
Journal: International journal of biological macromolecules
Published: March 08, 2024
Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani.
Journal: Archives of microbiology
Published: February 03, 2022
Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes.
Journal: Water science and technology : a journal of the International Association on Water Pollution Research
Published: March 26, 2021
Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study.
Journal: Environmental science and pollution research international
Published: January 18, 2021
Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2020
Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory.
Journal: International journal of biological macromolecules
Published: February 03, 2020
Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities.
Journal: International journal of biological macromolecules
Published: August 19, 2019
Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
Journal: International journal of biological macromolecules
Published: February 14, 2018
Structural, functional, and biological properties of potato peel oligosaccharides.
Journal: International journal of biological macromolecules
Published: November 17, 2017
Characterization and production optimization of biosurfactants by Bacillus mojavensis I4 with biotechnological potential for microbial enhanced oil recovery.
Journal: Biodegradation
Published: September 20, 2017
Potential application of Bacillus subtilis SPB1 lipopeptides in toothpaste formulation.
Journal: Journal of advanced research
Published: February 07, 2017
Last Updated: 09/26/2026