Seok J. Son
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Anti-Inflammatory Effects of Hermetia illucens Fermented With Riboflavin-Producing Leuconostoc mesenteroidesKCCM13067P in RAW 264.7 Cells and Colitis Mouse Model.
Journal: Food science & nutrition
Published: October 05, 2025
Fermented Tenebrio molitor larvae extract with Lactobacillus plantarum ameliorates dexamethasone-induced muscle atrophy in vitro and in vivo.
Journal: Food science of animal resources
Published: May 09, 2025
Hermetia illucens Fermented with Lactobacillus plantarum KCCM12757P Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: July 16, 2023
Effect of Menaquinone-4 on Receptor Activator of Nuclear Factor κB Ligand-Induced Osteoclast Differentiation and Ovariectomy-Induced Bone Loss.
Journal: Journal of medicinal food
Published: February 01, 2023
Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling.
Journal: Journal of agricultural and food chemistry
Published: November 07, 2015
Comparison of Total RNA Isolation Methods for Analysis of Immune-Related microRNAs in Market Milks.
Journal: Korean journal for food science of animal resources
Published: March 11, 2015
Bacillus licheniformis isolated from Korean traditional food sources enhances the resistance of Caenorhabditis elegans to infection by Staphylococcus aureus.
Journal: Journal of microbiology and biotechnology
Published: June 11, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026