Seokwon Lim
Songnam, Republic of Korea
Last Updated: 09/26/2026
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Found 33 publications
Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based Formulations.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2026
Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium Supplement.
Journal: Foods (Basel, Switzerland)
Published: July 06, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (Vigna angularis).
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (Vigna angularis).
Journal: Foods (Basel, Switzerland)
Published: May 31, 2025
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts.
Journal: Food science and biotechnology
Published: October 09, 2024
A Review on Gas Indicators and Sensors for Smart Food Packaging.
Journal: Foods (Basel, Switzerland)
Published: August 30, 2024
Effects of Substrate and Annealing Conditions on the Ferroelectric Properties of Non-Doped HfO2 Deposited by RF Plasma Sputter.
Journal: Nanomaterials (Basel, Switzerland)
Published: June 14, 2024
Propolis suppresses atopic dermatitis through targeting the MKK4 pathway.
Journal: BioFactors (Oxford, England)
Published: March 12, 2024
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2024
Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles.
Journal: Food chemistry
Published: February 05, 2024
Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis).
Journal: Journal of microbiology and biotechnology
Published: January 05, 2024
Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis.
Journal: Food research international (Ottawa, Ont.)
Published: April 09, 2023
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis).
Journal: Food science and biotechnology
Published: January 11, 2023
Last Updated: 09/26/2026