Seon-tea T. Joo

Huscion MAJIC R&D Center
Gyeonggi-do, Republic of Korea

Last Updated: 09/26/2026

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Found 104 publications

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

Journal: Foods (Basel, Switzerland)

Published: May 08, 2026

Hybrid cultured meat as an integrated food production system: Recent advances and commercialization challenges.

Hybrid cultured meat as an integrated food production system: Recent advances and commercialization challenges.

Journal: Food research international (Ottawa, Ont.)

Published: April 27, 2026

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

Journal: Antioxidants (Basel, Switzerland)

Published: March 20, 2026

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Journal: Gels (Basel, Switzerland)

Published: December 12, 2025

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health.

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health.

Journal: Foods (Basel, Switzerland)

Published: November 18, 2025

Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat.

Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat.

Journal: Foods (Basel, Switzerland)

Published: November 07, 2025

Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties.

Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties.

Journal: Foods (Basel, Switzerland)

Published: October 24, 2025

Microbial Proteins: A Green Approach Towards Zero Hunger.

Microbial Proteins: A Green Approach Towards Zero Hunger.

Journal: Foods (Basel, Switzerland)

Published: June 28, 2025

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

Journal: Food science of animal resources

Published: April 20, 2025

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

Journal: Food science of animal resources

Published: April 20, 2025

Meat Quality Traits Using Gelatin-Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging.

Meat Quality Traits Using Gelatin-Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging.

Journal: Foods (Basel, Switzerland)

Published: April 09, 2025

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture.

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture.

Journal: Journal of food science

Published: March 17, 2025

Showing 1-12 of 104

Last Updated: 09/26/2026