Seong J. Hong

Daegu, Republic of Korea

Last Updated: 09/26/2026

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Found 35 publications

A preliminary study on the characterization of taste and odor attributes in commercial lager and ale beers using E-sensing techniques.

A preliminary study on the characterization of taste and odor attributes in commercial lager and ale beers using E-sensing techniques.

Journal: Frontiers in nutrition

Published: May 24, 2026

Neurophysiological Responses to Inhalation of Osmanthus fragrans Volatiles: A Combined Electronic Nose and Electroencephalogram (EEG) Study on Concentration-Dependent Effects.

Neurophysiological Responses to Inhalation of Osmanthus fragrans Volatiles: A Combined Electronic Nose and Electroencephalogram (EEG) Study on Concentration-Dependent Effects.

Journal: Plants (Basel, Switzerland)

Published: May 19, 2026

Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing.

Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing.

Journal: Journal of medicinal food

Published: March 25, 2026

Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition.

Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition.

Journal: Food science and biotechnology

Published: March 03, 2026

Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O.

Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O.

Journal: Food chemistry: X

Published: November 23, 2025

Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/O.

Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/O.

Journal: Food chemistry

Published: January 08, 2025

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis.

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis.

Journal: Journal of food science

Published: January 02, 2025

Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS).

Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS).

Journal: Food chemistry: X

Published: January 02, 2025

Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles.

Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles.

Journal: Food chemistry

Published: November 21, 2024

Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions.

Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions.

Journal: Food chemistry

Published: October 11, 2024

Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches.

Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches.

Journal: Food chemistry

Published: October 07, 2024

Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.).

Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.).

Journal: Journal of food science and technology

Published: April 01, 2024

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Last Updated: 09/26/2026