Seppo J. Salminen
Turku, Finland
Last Updated: 09/26/2026
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Found 180 publications
Oat-Rich Low-Gluten Diet Modulates Plasma Short-Chain Fatty Acids without Significant Changes in Fecal Microbiome or Inflammatory Markers-A Randomized Clinical Trial in People with Cardiometabolic Risk.
Journal: The Journal of nutrition
Published: April 29, 2026
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.
Journal: Frontiers in nutrition
Published: August 08, 2025
Postbiotics: a perspective on their quantification.
Journal: Frontiers in nutrition
Published: February 26, 2025
Prebiotics in food and dietary supplements: a roadmap to EU health claims.
Journal: Gut microbes
Published: November 15, 2024
Health benefits and risks of fermented foods-the PIMENTO initiative.
Journal: Frontiers in nutrition
Published: July 02, 2024
Fecal microbiota profiles of growing pigs and their relation to growth performance.
Journal: PloS one
Published: January 24, 2024
Identification of stemness-related glycosylation changes in head and neck squamous cell carcinoma.
Journal: BMC cancer
Published: December 15, 2023
Recommendations to Improve Quality of Probiotic Systematic Reviews With Meta-Analyses.
Journal: JAMA network open
Published: December 08, 2023
World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics.
Journal: Journal of clinical gastroenterology
Published: June 16, 2023
Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations.
Journal: Frontiers in pharmacology
Published: June 13, 2023
Fermented foods: a perspective on their role in delivering biotics.
Journal: Frontiers in microbiology
Published: March 29, 2023
Last Updated: 09/26/2026