Sergey Mikhaylin
Quebec, QC G1V0A6, Canada
Last Updated: 09/26/2026
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Found 20 publications
Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF).
Journal: Molecules (Basel, Switzerland)
Published: February 09, 2026
Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.
Journal: Food chemistry
Published: October 30, 2025
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides.
Journal: Food chemistry
Published: September 26, 2025
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach.
Journal: Food chemistry
Published: September 18, 2024
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin.
Journal: Foods (Basel, Switzerland)
Published: June 13, 2024
Postpandemic Evaluation of the Eco-Efficiency of Personal Protective Equipment Against COVID-19 in Emergency Departments: Proposal for a Mixed Methods Study.
Journal: JMIR research protocols
Published: July 09, 2023
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2022
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin.
Journal: Foods (Basel, Switzerland)
Published: September 10, 2022
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin.
Journal: Foods (Basel, Switzerland)
Published: August 16, 2022
Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module.
Journal: Membranes
Published: December 21, 2021
Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices.
Journal: International journal of molecular sciences
Published: October 05, 2020
Last Updated: 09/26/2026