Sergio Alonso-Gomez
Ciudad Real, CM 13071, Spain
Last Updated: 09/26/2026
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Found 66 publications
Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2025
Bioconversion of phenolic acids from hydrolyzed sugarcane bagasse into vinyl derivatives by recombinant phenolic acid decarboxylase.
Journal: Enzyme and microbial technology
Published: April 22, 2025
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.
Journal: Molecules (Basel, Switzerland)
Published: April 01, 2025
Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn.
Journal: Journal of food science and technology
Published: February 20, 2025
Hydrogels to reduce the pH in wines: Effects on phenolic composition and chromatic characteristics.
Journal: Food research international (Ottawa, Ont.)
Published: November 23, 2024
Next-Gen Bioinoculants: Bacterial, Yeast, and Mycorrhizal Consortia for Drought-Tolerance in Lettuce.
Journal: Physiologia plantarum
Published: November 19, 2024
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes.
Journal: Molecules (Basel, Switzerland)
Published: September 14, 2024
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds.
Journal: Nutrients
Published: April 25, 2024
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.
Journal: Foods (Basel, Switzerland)
Published: December 05, 2023
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles.
Journal: Plants (Basel, Switzerland)
Published: November 30, 2023
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.
Journal: Molecules (Basel, Switzerland)
Published: July 24, 2023
Last Updated: 09/26/2026