Sergio C. Sousa
Porto, 4169005, Portugal
Last Updated: 09/26/2026
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Found 48 publications
Comparative Physicochemical, Structural, Thermal, and Rheological Analyses of Lemon By-Product Pectin: Hot Acid-Assisted Extraction Coupled with Drying Techniques.
Journal: Polymers
Published: June 29, 2026
Not Everything is Osteoporosis: Multiple Low-Impact Fractures in an Adult Female Patient.
Journal: The Journal of rheumatology
Published: February 01, 2025
Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-products.
Journal: Food chemistry
Published: November 29, 2024
Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology.
Journal: Gels (Basel, Switzerland)
Published: October 05, 2024
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.
Journal: Antioxidants (Basel, Switzerland)
Published: July 10, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.
Journal: Molecules (Basel, Switzerland)
Published: May 16, 2024
In silico analysis of aptamer-RNA conjugate interactions with human transferrin receptor.
Journal: Biophysical chemistry
Published: March 28, 2024
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release.
Journal: International journal of molecular sciences
Published: January 30, 2024
Factors impacting the microbial production of eicosapentaenoic acid.
Journal: Applied microbiology and biotechnology
Published: December 20, 2023
Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions.
Journal: Gels (Basel, Switzerland)
Published: September 27, 2023
Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis.
Journal: Food research international (Ottawa, Ont.)
Published: September 09, 2023
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
Journal: Gels (Basel, Switzerland)
Published: September 01, 2023
Last Updated: 09/26/2026