Sergio L. Echeverrigaray

Caxias Do Sul, RS, Brazil

Last Updated: 09/26/2026

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Found 41 publications

High nitrogen concentration causes G2/M arrest in Hanseniaspora vineae.

High nitrogen concentration causes G2/M arrest in Hanseniaspora vineae.

Journal: Yeast (Chichester, England)

Published: July 04, 2023

Bacterial community associated with gingivitis and periodontitis in dogs.

Bacterial community associated with gingivitis and periodontitis in dogs.

Journal: Research in veterinary science

Published: February 08, 2023

Peptide Analogs of a Trichoderma Peptaibol Effectively Control Downy Mildew in the Vineyard.

Peptide Analogs of a Trichoderma Peptaibol Effectively Control Downy Mildew in the Vineyard.

Journal: Plant disease

Published: February 01, 2023

Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods.

Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods.

Journal: Food microbiology

Published: June 18, 2022

Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina.

Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina.

Journal: Journal of ethnopharmacology

Published: May 31, 2022

Genotoxic parameters of human degenerated intervertebral discs are linked to the pathogenesis of disc degeneration.

Genotoxic parameters of human degenerated intervertebral discs are linked to the pathogenesis of disc degeneration.

Journal: Journal of neurosurgical sciences

Published: April 05, 2022

A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae.

A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae.

Journal: Current research in microbial sciences

Published: December 27, 2021

Aromatic and sensorial characterization of "Moscato pyments": an innovative beverage.

Aromatic and sensorial characterization of "Moscato pyments": an innovative beverage.

Journal: Journal of food science and technology

Published: November 05, 2021

Corrigendum to "The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics" [Heliyon 6, (3), (March), Article e03692].

Corrigendum to "The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics" [Heliyon 6, (3), (March), Article e03692].

Journal: Heliyon

Published: October 25, 2021

The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation.

The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation.

Journal: Pesticide biochemistry and physiology

Published: August 05, 2021

Molecular phylogenetic assessment of the canine parvovirus 2 worldwide and analysis of the genetic diversity and temporal spreading in Brazil.

Molecular phylogenetic assessment of the canine parvovirus 2 worldwide and analysis of the genetic diversity and temporal spreading in Brazil.

Journal: Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases

Published: June 27, 2021

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil.

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil.

Journal: International journal of food microbiology

Published: January 26, 2021

Showing 1-12 of 41

Last Updated: 09/26/2026