Sergio O. Saldivar-Serna

Av. Eugenio Garza Sada 2501 Sur, Monterrey C.P. 64849
Monterrey, NLE 64849, Mexico

Last Updated: 09/26/2026

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Found 75 publications

Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

Journal: Journal of food science

Published: May 29, 2025

Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381.

Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381.

Journal: Bioresources and bioprocessing

Published: March 12, 2025

Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatments.

Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatments.

Journal: Food chemistry

Published: June 21, 2024

Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas.

Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas.

Journal: Critical reviews in food science and nutrition

Published: July 27, 2023

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods.

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods.

Journal: Heliyon

Published: June 02, 2023

Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.

Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.

Journal: Foods (Basel, Switzerland)

Published: April 25, 2023

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate.

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate.

Journal: Foods (Basel, Switzerland)

Published: April 13, 2023

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties.

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties.

Journal: Frontiers in nutrition

Published: March 10, 2023

Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.

Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.

Journal: Food research international (Ottawa, Ont.)

Published: January 25, 2023

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties.

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties.

Journal: Frontiers in nutrition

Published: November 22, 2022

Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.

Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2022

Polymeric and biological membranes for organ-on-a-chip devices.

Polymeric and biological membranes for organ-on-a-chip devices.

Journal: Microsystems & nanoengineering

Published: October 14, 2022

Showing 1-12 of 75

Last Updated: 09/26/2026