Seung-hyun H. Kim

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 78 publications

Integrated transcriptomic and metabolomic analyses identify OsCGT as essential for C-glycosyl flavone biosynthesis in OsDET1-mutant rice seeds.

Integrated transcriptomic and metabolomic analyses identify OsCGT as essential for C-glycosyl flavone biosynthesis in OsDET1-mutant rice seeds.

Journal: BMC plant biology
Published: April 27, 2026

Tissue-specific profiles of phenolic metabolites in rice deprived of OsCOP1, OsDET1, and OsCGT.

Tissue-specific profiles of phenolic metabolites in rice deprived of OsCOP1, OsDET1, and OsCGT.

Journal: Frontiers in plant science
Published: March 06, 2026

Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (Fragaria × ananassa Duch.).

Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (Fragaria × ananassa Duch.).

Journal: Food chemistry: X
Published: February 17, 2026

Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review.

Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review.

Journal: Food chemistry: X
Published: January 20, 2026

Deciphering a novel RP-HPLC based bioanalytical method for Estimation of xanthohumol in rat plasma and postbiotic-based nanostructured lipid carriers.

Deciphering a novel RP-HPLC based bioanalytical method for Estimation of xanthohumol in rat plasma and postbiotic-based nanostructured lipid carriers.

Journal: Scientific reports
Published: October 17, 2025

Molecular insights into melatonin-mediated stress tolerance in rice.

Molecular insights into melatonin-mediated stress tolerance in rice.

Journal: Plant cell reports
Published: July 17, 2025

Metabolomic-based promising technique for fruit-based natural products analysis.

Metabolomic-based promising technique for fruit-based natural products analysis.

Journal: Food chemistry: X
Published: June 30, 2025

Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety.

Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety.

Journal: Food chemistry
Published: March 17, 2025

Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels.

Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels.

Journal: Food research international (Ottawa, Ont.)
Published: January 10, 2025

Metabolomic study of marketable and unmarketable chili peppers (Capsicum annuum L.) classified by the fruit size and shape.

Metabolomic study of marketable and unmarketable chili peppers (Capsicum annuum L.) classified by the fruit size and shape.

Journal: Food chemistry
Published: December 19, 2024

Recent advances in human papillomavirus vaccines and therapeutic strategies: Combating cervical and non-cervical cancers.

Recent advances in human papillomavirus vaccines and therapeutic strategies: Combating cervical and non-cervical cancers.

Journal: Genes & diseases
Published: November 14, 2024

Calmodulin and calcium signaling in potato tuberization: The role of membrane transporters in stress adaptation.

Calmodulin and calcium signaling in potato tuberization: The role of membrane transporters in stress adaptation.

Journal: Plant physiology and biochemistry : PPB
Published: September 25, 2024
Showing 1-12 of 78

Last Updated: 09/26/2026