Seung-taik E. Lim
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 54 publications
Radiation-Resistant Bacteria Deinococcus radiodurans-Derived Extracellular Vesicles as Potential Radioprotectors.
Journal: Advanced healthcare materials
Published: August 25, 2024
Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
Journal: Journal of the science of food and agriculture
Published: November 27, 2023
Deinococcus radiodurans-derived membrane vesicles protect HaCaT cells against H2O2-induced oxidative stress via modulation of MAPK and Nrf2/ARE pathways.
Journal: Biological procedures online
Published: March 10, 2023
Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gum.
Journal: Food science and biotechnology
Published: August 09, 2022
Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang.
Journal: Food science and biotechnology
Published: July 21, 2022
The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics.
Journal: Food research international (Ottawa, Ont.)
Published: July 18, 2022
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting.
Journal: Food chemistry
Published: October 14, 2021
Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum.
Journal: Food chemistry
Published: August 07, 2021
Immunostimulatory Potential of Extracellular Vesicles Isolated from an Edible Plant, Petasites japonicus, via the Induction of Murine Dendritic Cell Maturation.
Journal: International journal of molecular sciences
Published: August 05, 2021
In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae.
Journal: Food science and biotechnology
Published: July 21, 2021
Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches.
Journal: International journal of biological macromolecules
Published: March 08, 2021
Last Updated: 09/26/2026