Severino M. Alencar-De

Piracicaba, SP, Brazil

Last Updated: 09/26/2026

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Found 17 publications

At the crossroads of botanical origin, native microbiota and metabolome: a comparative study of Brazilian green propolis from distinct biomes.

At the crossroads of botanical origin, native microbiota and metabolome: a comparative study of Brazilian green propolis from distinct biomes.

Journal: Phytochemistry

Published: December 16, 2025

From immersion to emotion: virtual reality as the new frontier of sensory science.

From immersion to emotion: virtual reality as the new frontier of sensory science.

Journal: Food research international (Ottawa, Ont.)

Published: October 13, 2025

Understanding consumer perceptions to guide the design of functional yogurts: Evidence from a Brazilian online survey.

Understanding consumer perceptions to guide the design of functional yogurts: Evidence from a Brazilian online survey.

Journal: Food research international (Ottawa, Ont.)

Published: June 07, 2025

Fruits native to South America: a narrative review of their biological properties and chemical profiles.

Fruits native to South America: a narrative review of their biological properties and chemical profiles.

Journal: Food & function

Published: May 06, 2025

How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?

How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?

Journal: Food chemistry

Published: January 31, 2025

Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation.

Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation.

Journal: Food research international (Ottawa, Ont.)

Published: January 28, 2025

Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility.

Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility.

Journal: Food research international (Ottawa, Ont.)

Published: April 28, 2023

Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity.

Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity.

Journal: Food chemistry

Published: September 21, 2022

Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut.

Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut.

Journal: Food chemistry

Published: December 22, 2021

Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis.

Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis.

Journal: Journal of ethnopharmacology

Published: March 01, 2021

Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit.

Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit.

Journal: Food research international (Ottawa, Ont.)

Published: October 25, 2020

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.

Journal: Food & function

Published: September 30, 2020

Showing 1-12 of 17

Last Updated: 09/26/2026