Severino M. De Alencar
3900 Bandeirantes Ave
Ribeirao Preto, SP 14049900, Brazil
Ribeirao Preto, SP 14049900, Brazil
Last Updated: 09/26/2026
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Found 70 publications
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.
Journal: Antioxidants (Basel, Switzerland)
Published: March 04, 2026
Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression.
Journal: Veterinary and animal science
Published: February 09, 2026
Metabolomics analysis and in vitro and cellular bioactivity after simulated gastrointestinal digestion/Caco-2 cell transport of Amazonian Oenocarpus berries.
Journal: Food chemistry
Published: October 16, 2025
Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2025
Corrigendum to "Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells" [Food Res. Int. 218 (2025) 116878].
Journal: Food research international (Ottawa, Ont.)
Published: August 12, 2025
Cytotoxicity, antioxidant activity, and gene expression effects of gossypol in primary smooth muscle of myometrium from Ovis aries (PSMo24) cells.
Journal: Reproductive biology
Published: July 29, 2025
Ivermectin modulates macrophage activity and enhances bacterial clearance in Pseudomonas aeruginosa acute pneumonia.
Journal: Molecular and cellular biochemistry
Published: July 09, 2025
Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport.
Journal: Food research international (Ottawa, Ont.)
Published: May 09, 2025
Araçá-Boi Extract and Gallic Acid Reduce Cell Viability and Modify the Expression of Tumor Suppressor Genes and Genes Involved in Epigenetic Processes in Ovarian Cancer.
Journal: Plants (Basel, Switzerland)
Published: April 10, 2025
Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells.
Journal: Food research international (Ottawa, Ont.)
Published: April 04, 2025
Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion.
Journal: International journal of biological macromolecules
Published: March 26, 2025
Last Updated: 09/26/2026