Seyoung Ju
Waegwan, Republic of Korea
Last Updated: 09/26/2026
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Found 11 publications
Effects of Resistant Starch on Metabolic Markers and Gut Microbiota in Women with Metabolic Syndrome Risk Factors: A Randomized, Double-Blind, Pilot Study.
Journal: Nutrients
Published: October 30, 2025
Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours.
Journal: Foods (Basel, Switzerland)
Published: May 21, 2025
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake.
Journal: Nutrition research and practice
Published: December 03, 2024
What Is the Relationship Between Sensory Attributes Identified Using CATA (Check-All-That-Apply) Questionnaire and Consumer Acceptance of Cookies Using Plant-Based Oils?
Journal: Foods (Basel, Switzerland)
Published: October 10, 2024
Persistent Calcium Inadequacy in Korean Adults over 20 Years: Analysis of the 1998-2018 Korea National Health and Nutrition Examination Survey.
Journal: Foods (Basel, Switzerland)
Published: October 08, 2024
What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?
Journal: Foods (Basel, Switzerland)
Published: April 28, 2024
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability.
Journal: Foods (Basel, Switzerland)
Published: October 16, 2021
Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste.
Journal: Foods (Basel, Switzerland)
Published: September 21, 2021
Comparison of fast food consumption and dietary guideline practices for children and adolescents by clustering of fast food outlets around schools in the Gyeonggi area of Korea.
Journal: Asia Pacific journal of clinical nutrition
Published: June 17, 2015
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea.
Journal: Nutrition research and practice
Published: June 05, 2015
Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience.
Journal: Nutrition research and practice
Published: July 24, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026