Sha Yang
Jinan 250100, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 16 publications
Glycine: Facilitating Delignification while Suppressing Cellulose Degradation During Corn Straw Pretreatment.
Journal: Journal of agricultural and food chemistry
Published: March 11, 2026
Molecular mechanisms of ABA-mediated cold stress response in Dendrobium officinale.
Journal: BMC plant biology
Published: January 17, 2026
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch.
Journal: International journal of biological macromolecules
Published: December 27, 2024
Identification of microtubule-associated biomarker using machine learning methods in osteonecrosis of the femoral head and osteosarcoma.
Journal: Heliyon
Published: August 04, 2023
The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage.
Journal: Food research international (Ottawa, Ont.)
Published: June 18, 2022
Effects of different modified starches and gums on the physicochemical, functional, and microstructural properties of tapioca pearls.
Journal: International journal of biological macromolecules
Published: August 05, 2021
Melatonin improves the maturation and developmental ability of bovine oocytes by up-regulating GJA4 to enhance gap junction intercellular communication.
Journal: Reproduction, fertility, and development
Published: May 21, 2021
Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles.
Journal: Carbohydrate polymers
Published: May 02, 2021
Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles.
Journal: Food chemistry
Published: November 05, 2020
Last Updated: 09/26/2026