Shahid A. Junejo

130 West Changjiang Road
Hefei, 230036, China

Last Updated: 09/26/2026

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Found 36 publications

The Effect of Lactic Acid Bacteria Fermentation on the Anti-Diabetic Activity of Pumpkin Puree.

The Effect of Lactic Acid Bacteria Fermentation on the Anti-Diabetic Activity of Pumpkin Puree.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2026

Low-pH-thermal treatments modulate lectin conformational structure and starch digestion in intact pulse cells.

Low-pH-thermal treatments modulate lectin conformational structure and starch digestion in intact pulse cells.

Journal: International journal of biological macromolecules

Published: February 17, 2026

Starch-based oil powders as simple strategy for enhancing thermal-oxidative stability of lutein.

Starch-based oil powders as simple strategy for enhancing thermal-oxidative stability of lutein.

Journal: Food chemistry

Published: October 27, 2025

Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch.

Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch.

Journal: Carbohydrate polymers

Published: September 10, 2025

Ethylene adsorption characteristics of porous carbon nanofibers prepared from oxidized starch blended with polyvinyl alcohol.

Ethylene adsorption characteristics of porous carbon nanofibers prepared from oxidized starch blended with polyvinyl alcohol.

Journal: International journal of biological macromolecules

Published: July 06, 2025

Fractional flow reserve vs angiography in non-ST- elevation myocardial infarction: long-term results of the FAMOUS-NSTEMI trial.

Fractional flow reserve vs angiography in non-ST- elevation myocardial infarction: long-term results of the FAMOUS-NSTEMI trial.

Journal: European heart journal

Published: March 17, 2025

β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation.

β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation.

Journal: Carbohydrate polymers

Published: December 23, 2024

Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch.

Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch.

Journal: Food chemistry

Published: November 17, 2024

Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation.

Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation.

Journal: International journal of biological macromolecules

Published: September 24, 2024

Helical structures modulate the complexation mode and release characteristics of starch-capsaicin complex.

Helical structures modulate the complexation mode and release characteristics of starch-capsaicin complex.

Journal: International journal of biological macromolecules

Published: July 17, 2024

The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism.

The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism.

Journal: Food research international (Ottawa, Ont.)

Published: June 29, 2024

Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate.

Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate.

Journal: Food chemistry

Published: April 23, 2024

Showing 1-12 of 36

Last Updated: 09/26/2026