Shahin Roohinejad
Haid Und Neu Str. 9
Karlsruhe, BW 76131, Germany
Karlsruhe, BW 76131, Germany
Last Updated: 09/26/2026
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Found 34 publications
Postbiotics as Emerging Therapeutics for Skin Wound Healing and Dermatological Care: Clinical Trends and Mechanistic Insights.
Journal: International wound journal
Published: August 18, 2025
Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review.
Journal: Foods (Basel, Switzerland)
Published: July 17, 2025
Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.
Journal: Food science & nutrition
Published: July 05, 2025
Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration.
Journal: Food chemistry: X
Published: March 03, 2025
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.
Journal: Foods (Basel, Switzerland)
Published: July 19, 2024
The Physicochemical and Functional Properties of Biosurfactants: A Review.
Journal: Molecules (Basel, Switzerland)
Published: April 05, 2024
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.
Journal: Food science & nutrition
Published: August 02, 2023
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.
Journal: Food science & nutrition
Published: June 20, 2023
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea.
Journal: Food engineering reviews
Published: July 28, 2022
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.
Journal: Food science & nutrition
Published: May 23, 2022
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages.
Journal: Foods (Basel, Switzerland)
Published: February 06, 2020
Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies.
Journal: Journal of agricultural and food chemistry
Published: January 01, 2020
Last Updated: 09/26/2026