Shai Barbut

Guelph, ON, Canada

Last Updated: 09/26/2026

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Found 86 publications

Spaghetti meat and gaping in broilers: emerging myopathies challenging poultry meat quality and processing.

Spaghetti meat and gaping in broilers: emerging myopathies challenging poultry meat quality and processing.

Journal: Poultry science
Published: April 13, 2026

Research note: Influence of growing systems (conventional, organic, raised-without-antibiotics) on myopathies of broiler breast fillets.

Research note: Influence of growing systems (conventional, organic, raised-without-antibiotics) on myopathies of broiler breast fillets.

Journal: Poultry science
Published: February 12, 2026

Integrating computed tomography and deep learning to assess tibiotarsus cortical bone area for leg health evaluation in purebred male turkeys.

Integrating computed tomography and deep learning to assess tibiotarsus cortical bone area for leg health evaluation in purebred male turkeys.

Journal: Animal : an international journal of animal bioscience
Published: January 10, 2026

Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast.

Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast.

Journal: Poultry science
Published: December 23, 2025

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat.

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat.

Journal: Poultry science
Published: October 08, 2025

Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality.

Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality.

Journal: Food chemistry
Published: October 03, 2025

Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: A meta-analysis.

Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: A meta-analysis.

Journal: Poultry science
Published: August 10, 2025

Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methods.

Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methods.

Journal: Food chemistry
Published: July 17, 2025

Meta-analysis of poultry organ weights and their relationship with meat yield.

Meta-analysis of poultry organ weights and their relationship with meat yield.

Journal: Poultry science
Published: May 20, 2025

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality.

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality.

Journal: NPJ science of food
Published: February 17, 2025

Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression.

Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression.

Journal: Poultry science
Published: January 07, 2025

Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys: GWAS OF TURKEY CARCASS PORTION WEIGHTS.

Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys: GWAS OF TURKEY CARCASS PORTION WEIGHTS.

Journal: Poultry science
Published: December 16, 2024
Showing 1-12 of 86

Last Updated: 09/26/2026