Shaik A. Hussain
Haryana, HR 132001, India
Last Updated: 09/26/2026
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Found 8 publications
Preparation of whey based savory beverage with enhanced bio-accessible zinc.
Journal: Journal of food science and technology
Published: April 21, 2022
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension.
Journal: Journal of food science and technology
Published: December 08, 2021
Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase.
Journal: Journal of food science and technology
Published: March 02, 2020
Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion.
Journal: Journal of food science and technology
Published: October 04, 2019
Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model.
Journal: Microbial pathogenesis
Published: October 25, 2016
Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review.
Journal: Phytotherapy research : PTR
Published: August 02, 2015
Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.
Journal: Critical reviews in food science and nutrition
Published: June 11, 2014
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage.
Journal: Journal of food science and technology
Published: January 25, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026