Shakeel A. Bhat
Srinagar, JK, India
Last Updated: 09/26/2026
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Found 9 publications
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.).
Journal: Food science & nutrition
Published: April 16, 2022
Pre- and post-dam river water temperature alteration prediction using advanced machine learning models.
Journal: Environmental science and pollution research international
Published: April 05, 2022
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: July 14, 2021
Vulnerability of municipal solid waste: An emerging threat to aquatic ecosystems.
Journal: Chemosphere
Published: June 23, 2021
Environmental and health impacts of spraying COVID-19 disinfectants with associated challenges.
Journal: Environmental science and pollution research international
Published: June 07, 2021
Impact of COVID-related lockdowns on environmental and climate change scenarios.
Journal: Environmental research
Published: December 20, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026