Shalini Arora
Mohali, HR, India
Last Updated: 09/26/2026
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Found 16 publications
Efficient biomass valorization using silica supported imidazolium based ionic liquid catalysts.
Journal: Scientific reports
Published: July 02, 2025
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt.
Journal: Journal of food science and technology
Published: November 28, 2023
Prescription-based cost analysis of medicines for cardiovascular risk factors at Indian Council of Medical Research-Rational Use of Medicine Centre Hospitals of India.
Journal: Indian journal of pharmacology
Published: January 30, 2023
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
Journal: Journal of food science
Published: October 17, 2021
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: September 08, 2021
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage.
Journal: Journal of food science and technology
Published: June 24, 2021
Prevalence and approaches to manage iron deficiency anemia (IDA).
Journal: Critical reviews in food science and nutrition
Published: June 07, 2021
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant.
Journal: Journal of food biochemistry
Published: April 11, 2021
Patulin in food: A mycotoxin concern for human health and its management strategies.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: January 25, 2021
Modelling and optimization of process parameters for production of desiccated Chhana-murki (Indian cottage cheese-based dessert).
Journal: Journal of food science and technology
Published: September 24, 2020
Last Updated: 09/26/2026