Shanhu H. Tang
Chengdu, 610225, China
Last Updated: 09/26/2026
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Found 9 publications
Effect of rosmarinic acid on microbial activity, antioxidant capacity, and metabolite profiles of fermented milk containing Lactiplantibacillus plantarum.
Journal: Food chemistry: X
Published: August 24, 2025
Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress.
Journal: Food chemistry: X
Published: December 02, 2024
Insight into the effect of sesamol on the structural and gel properties of yak myofibrillar proteins.
Journal: International journal of biological macromolecules
Published: September 04, 2024
Effects of Eleutherine bulbosa extract on the myofibrillar protein oxidation and moisture migration of yak meat under oxidation stress.
Journal: Meat science
Published: February 27, 2024
Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat.
Journal: Foods (Basel, Switzerland)
Published: August 28, 2022
Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein.
Journal: Foods (Basel, Switzerland)
Published: June 10, 2022
Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage.
Journal: Journal of dairy science
Published: February 08, 2021
Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
Journal: Molecules (Basel, Switzerland)
Published: September 01, 2019
In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations.
Journal: Journal of dairy science
Published: June 26, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026