Shanliang Zhao
Linyi, 276000, China
Last Updated: 09/26/2026
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Found 19 publications
Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study.
Journal: Frontiers in nutrition
Published: February 29, 2024
Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China.
Journal: Asia Pacific journal of clinical nutrition
Published: December 22, 2023
Y-shaped osteotomy in the apical vertebra for treating congenital complex rigid scoliosis:at least 2-year follow-up
Journal: Zhonghua wai ke za zhi [Chinese journal of surgery]
Published: September 28, 2023
Lactobacillus casei modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial.
Journal: Asia Pacific journal of clinical nutrition
Published: March 31, 2022
Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: October 15, 2021
Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study.
Journal: Asia Pacific journal of clinical nutrition
Published: March 31, 2021
Lactobacillus casei Alleviated the Abnormal Increase of Cholestasis-Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial.
Journal: Molecular nutrition & food research
Published: February 08, 2021
Dietary Intake of Vegetables and Cooking Oil Was Associated With Drug-Induced Liver Injury During Tuberculosis Treatment: A Preliminary Cohort Study.
Journal: Frontiers in nutrition
Published: January 12, 2021
Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China.
Journal: The British journal of nutrition
Published: September 03, 2020
Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design.
Journal: Food & function
Published: May 15, 2020
Correction: Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose-response trial.
Journal: Food & function
Published: April 15, 2020
Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose-response trial.
Journal: Food & function
Published: December 10, 2019
Last Updated: 09/26/2026