Shanshan Zhang
Shenzhen Key Laboratory Of Food Nutrition And Health, 518060, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 24 publications
Synergistic high-pressure homogenization-ultrasound modification of wheat starch-linoleic acid complexes: Structure, slow digestibility, and emulsion stability.
Journal: International journal of biological macromolecules
Published: April 29, 2026
Study on the regulation of water-fat distribution, physical properties and gluten molecular conformation of frozen dough by amphiphilic Tremella polysaccharide - corn germ globulin gel.
Journal: Food chemistry
Published: December 26, 2025
Mechanism of macrophage mitochondrial transfer in CBNPs induced EndMT of pulmonary microvascular endothelial cells.
Journal: Journal of hazardous materials
Published: September 25, 2025
Integrated individually addressable microneedle arrays for robust glucose monitoring and on-demand insulin releasing.
Journal: Microsystems & nanoengineering
Published: July 14, 2025
Hierarchical spindle-structured carbon nanotube fiber as efficient enzyme-enriched reservoir for robust Biosensing textiles.
Journal: Biosensors & bioelectronics
Published: June 11, 2025
Low Ru doping induced interface and defects engineering in 2D square micro-mesoporous CoNiRuOx nanosieves for advanced oxygen evolution electrocatalysis.
Journal: Journal of colloid and interface science
Published: August 09, 2024
MSC-derived exosomes attenuates pulmonary hypertension via inhibiting pulmonary vascular remodeling.
MSC-derived exosomes attenuates pulmonary hypertension via inhibiting pulmonary vascular remodeling.
Journal: Experimental cell research
Published: July 18, 2024
Methylobacterium amylolyticum sp. nov. and Methylobacterium ligniniphilum sp. nov., isolated from soil.
Journal: International journal of systematic and evolutionary microbiology
Published: July 15, 2024
Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method.
Journal: Current research in food science
Published: May 05, 2023
Thermal conditions and active substance stability affect the isomerization and degradation of lycopene.
Journal: Food research international (Ottawa, Ont.)
Published: May 22, 2022
An integrated and conductive hydrogel-paper patch for simultaneous sensing of Chemical-Electrophysiological signals.
Journal: Biosensors & bioelectronics
Published: October 26, 2021
Last Updated: 09/26/2026