Shaohua B. Xing
Yantai, China
Last Updated: 09/26/2026
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Found 8 publications
Dynamic modeling of the growth of spoilage fungi on sweet cherries under fluctuating temperatures.
Journal: Frontiers in microbiology
Published: April 17, 2026
Modeling the growth of Bacillus cereus in fresh wet noodles of temperature abuses in cold chain.
Journal: Food research international (Ottawa, Ont.)
Published: May 26, 2025
Development of a dynamic predictive model for quality changes in strawberries under fluctuating temperatures.
Journal: Journal of food science
Published: November 10, 2024
The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage.
Journal: Molecules (Basel, Switzerland)
Published: August 16, 2023
Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification.
Journal: Journal of the science of food and agriculture
Published: May 08, 2023
Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature.
Journal: Poultry science
Published: April 20, 2023
Fungal susceptibility and mechanism of primary immunodeficiency disease
Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics
Published: June 29, 2022
Multi-Sensors Enabled Dynamic Monitoring and Quality Assessment System (DMQAS) of Sweet Cherry in Express Logistics.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026