Shaojie Pang

Beijing, 100015, China

Last Updated: 09/26/2026

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Found 13 publications

Effects of extensively hydrolyzed protein formula on sensitization and gut microbiota in mice

Effects of extensively hydrolyzed protein formula on sensitization and gut microbiota in mice

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: July 03, 2026

The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice.

The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice.

Journal: Food & function

Published: January 21, 2025

Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice.

Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice.

Journal: International journal of biological macromolecules

Published: October 19, 2024

Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models.

Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models.

Journal: Frontiers in nutrition

Published: May 07, 2024

The association of dietary choline intakes with cognitive function among the older people in underdeveloped regions: findings from the NCDFaC study.

The association of dietary choline intakes with cognitive function among the older people in underdeveloped regions: findings from the NCDFaC study.

Journal: Nutrition journal

Published: March 16, 2024

Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats.

Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats.

Journal: Nutrients

Published: May 12, 2022

The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS.

The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS.

Journal: Plants (Basel, Switzerland)

Published: August 31, 2021

Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses.

Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses.

Journal: Nutrients

Published: November 20, 2020

High-Fructose Diet Increases Inflammatory Cytokines and Alters Gut Microbiota Composition in Rats.

High-Fructose Diet Increases Inflammatory Cytokines and Alters Gut Microbiota Composition in Rats.

Journal: Mediators of inflammation

Published: October 14, 2020

The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control.

The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control.

Journal: Food & nutrition research

Published: September 22, 2020

Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey.

Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey.

Journal: Nutrition journal

Published: July 12, 2020

Prevalence and risk factors of low body weight among 45 years old and over residents in general rural areas in 2010-2012 in China

Prevalence and risk factors of low body weight among 45 years old and over residents in general rural areas in 2010-2012 in China

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: June 16, 2018

Showing 1-12 of 13

Last Updated: 09/26/2026