Shaojin Wang

Yangling, 712100, China

Last Updated: 09/26/2026

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Found 64 publications

Effects of radio frequency heating on fruit and vegetable quality: mechanisms, physicochemical changes, and processing applications.

Effects of radio frequency heating on fruit and vegetable quality: mechanisms, physicochemical changes, and processing applications.

Journal: Critical reviews in food science and nutrition

Published: June 01, 2026

Maturity-driven changes in radio frequency-vacuum drying of kiwifruit: Mechanistic insights from dielectric properties and microstructure evolution.

Maturity-driven changes in radio frequency-vacuum drying of kiwifruit: Mechanistic insights from dielectric properties and microstructure evolution.

Journal: Food research international (Ottawa, Ont.)

Published: April 21, 2026

Mechanism underlying dynamic thermal resistance of Salmonella Enteritidis PT 30 at cellular and metabolic levels during hot air-assisted radio frequency pasteurization of in-shell walnuts.

Mechanism underlying dynamic thermal resistance of Salmonella Enteritidis PT 30 at cellular and metabolic levels during hot air-assisted radio frequency pasteurization of in-shell walnuts.

Journal: Food research international (Ottawa, Ont.)

Published: March 17, 2026

Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis.

Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis.

Journal: Food microbiology

Published: March 04, 2026

Hot air drying on wheat in the intelligence era: research advances, challenges, and future trends.

Hot air drying on wheat in the intelligence era: research advances, challenges, and future trends.

Journal: Critical reviews in food science and nutrition

Published: January 19, 2026

Physicochemical quality detection of wheat during hot air drying based on hyperspectral imaging combined with machine learning.

Physicochemical quality detection of wheat during hot air drying based on hyperspectral imaging combined with machine learning.

Journal: Food research international (Ottawa, Ont.)

Published: January 06, 2026

Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface.

Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2025

Controlling Maize Weevil (Sitophilus zeamais) Life Stages at a Moderate Temperature Using Microwave Energy.

Controlling Maize Weevil (Sitophilus zeamais) Life Stages at a Moderate Temperature Using Microwave Energy.

Journal: Insects

Published: October 01, 2025

Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments.

Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments.

Journal: Foods (Basel, Switzerland)

Published: September 08, 2025

Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying.

Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying.

Journal: Food chemistry

Published: June 24, 2025

Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review.

Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review.

Journal: Critical reviews in food science and nutrition

Published: May 20, 2025

Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives.

Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives.

Journal: Critical reviews in food science and nutrition

Published: May 19, 2025

Showing 1-12 of 64

Last Updated: 09/26/2026