Shaoke Guo
Key Laboratory Of Animal Genetics And Breeding On Tibetan Plateau
Lanzhou, 730050, China
Lanzhou, 730050, China
Last Updated: 09/26/2026
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Found 39 publications
The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology.
Journal: Foods (Basel, Switzerland)
Published: June 24, 2025
Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics.
Journal: Frontiers in veterinary science
Published: June 16, 2025
Comparative Analysis of Testicular Transcriptional and Translational Landscapes in Yak and Cattle-Yak: Implications for Hybrid Male Sterility.
Journal: Biomolecules
Published: May 16, 2025
Correlation of Coding and Non-Coding RNAs on the Fat Deposition of Yaks Under Different Feeding Systems.
Journal: International journal of molecular sciences
Published: March 21, 2025
Genomic Characterization of Crossbred-Driven Adaptation in the Endangered Yangba Cattle of China.
Journal: Animals : an open access journal from MDPI
Published: February 24, 2025
Whole-Genome Sequencing Unveils the Uniqueness of Yushu Yaks (Bos grunniens).
Journal: International journal of molecular sciences
Published: January 30, 2025
Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks.
Journal: Animals : an open access journal from MDPI
Published: October 19, 2024
Full-length transcriptome sequencing of the longissimus dorsi muscle of yak and cattle-yak using nanopore technology.
Journal: International journal of biological macromolecules
Published: September 09, 2024
Proteomic analysis reveals changes in protein expression in yak oocytes at different meiosis stages.
Proteomic analysis reveals changes in protein expression in yak oocytes at different meiosis stages.
Journal: International journal of biological macromolecules
Published: August 04, 2024
Ribosome profiling sequencing reveals translational dynamics during yak testicular development.
Journal: International journal of biological macromolecules
Published: July 08, 2024
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat.
Journal: Foods (Basel, Switzerland)
Published: July 02, 2024
Last Updated: 09/26/2026