Shaoqun Liu
Guangzhou, China
Last Updated: 09/26/2026
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Found 33 publications
Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.
Journal: Frontiers in plant science
Published: May 22, 2026
Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong tea.
Journal: NPJ science of food
Published: February 05, 2026
Rootstock genotype drives a metabolic trade-off between phenylpropanoids and terpenoids in Camellia sinensis.
Journal: Frontiers in plant science
Published: January 09, 2026
StNF-YC9 and StWRKY75 synergistically regulate StPAP10b-mediated root phosphatase activity to drive soil organic phosphorus mobilization in potato.
Journal: The Plant cell
Published: November 18, 2025
Impact of cadmium chloride stress on volatile compounds and expression profiling of CsHMA genes in Camellia sinensis cv. Fenghuang Dancong.
Journal: Plant physiology and biochemistry : PPB
Published: July 07, 2025
Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea.
Journal: Foods (Basel, Switzerland)
Published: June 16, 2025
Oolong tea attenuates neuroinflammation by modulating the microbiota-gut-brain axis in a rat model of autism.
Journal: Frontiers in nutrition
Published: June 08, 2025
A GLUTAMATE CYSTEINE LIGASE Gene StGSH1 Regulated by StERF10 Enhanced Glutathione Accumulation and Adaptation to Low Phosphorus Stress in Potato.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: May 22, 2025
Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities.
Journal: Plants (Basel, Switzerland)
Published: April 01, 2025
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes.
Journal: Plants (Basel, Switzerland)
Published: March 23, 2025
Enhancement of flavor components of oolong tea and dark tea based on graphene heating film.
Journal: Food chemistry: X
Published: February 25, 2025
CsHY5 Regulates Light-Induced Anthocyanin Accumulation in Camellia sinensis.
Journal: International journal of molecular sciences
Published: February 15, 2025
Last Updated: 09/26/2026