Sharon Puleo
Portici, 80055, Italy
Last Updated: 09/26/2026
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Found 14 publications
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.
Journal: Foods (Basel, Switzerland)
Published: January 20, 2025
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars.
Journal: International journal of molecular sciences
Published: June 29, 2024
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.
Journal: Critical reviews in food science and nutrition
Published: May 31, 2024
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2023
Drivers of fish choice: an exploratory analysis in Mediterranean countries.
Journal: Agricultural and food economics
Published: May 25, 2022
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication.
Journal: Heliyon
Published: February 28, 2022
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2021
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2021
Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters.
Journal: Food research international (Ottawa, Ont.)
Published: February 10, 2021
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
Journal: Food research international (Ottawa, Ont.)
Published: August 05, 2020
Last Updated: 09/26/2026