Shaw Watanabe
Setagaya, Japan
Last Updated: 09/26/2026
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Found 32 publications
Impact of dietary habits on renal function in Saku, a rural Japanese town: a cohort study.
Journal: Clinical and experimental nephrology
Published: October 06, 2023
Dietary therapy with low protein genmai (brown rice) to improve the gut-kidney axis and reduce CKD progression.
Journal: Asia Pacific journal of clinical nutrition
Published: September 29, 2022
Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease.
Journal: Foods (Basel, Switzerland)
Published: August 15, 2021
The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline study.
Journal: Journal of physiological anthropology
Published: October 22, 2020
Energy Expenditure in Free-Living Japanese People with Obesity and Type 2 Diabetes, Measured Using the Doubly-Labeled Water Method.
Journal: Journal of nutritional science and vitaminology
Published: August 31, 2020
Covid-19 and dietary socioecology: Risk minimisation.
Journal: Asia Pacific journal of clinical nutrition
Published: July 17, 2020
Association between selective IgA deficiency and COVID-19.
Journal: Journal of clinical biochemistry and nutrition
Published: June 12, 2020
Effects of 1-year weight loss intervention on abdominal skeletal muscle mass in Japanese overweight men and women.
Journal: Asia Pacific journal of clinical nutrition
Published: March 22, 2019
Low-protein diet for the prevention of renal failure.
Journal: Proceedings of the Japan Academy. Series B, Physical and biological sciences
Published: January 13, 2017
Cross-sectional association of the number of neighborhood facilities assessed using postal code with objectively measured physical activity: the Saku cohort study.
Journal: [Nihon koshu eisei zasshi] Japanese journal of public health
Published: June 21, 2016
Last Updated: 09/26/2026