Sheila C. Alves-Oliveira
Lisbon, 1349017, Portugal
Last Updated: 09/26/2026
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Found 10 publications
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies.
Journal: Molecules (Basel, Switzerland)
Published: March 21, 2025
Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences.
Journal: Antioxidants (Basel, Switzerland)
Published: April 22, 2023
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.
Journal: Sensors (Basel, Switzerland)
Published: December 03, 2021
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation.
Journal: Molecules (Basel, Switzerland)
Published: November 30, 2021
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods.
Journal: Antioxidants (Basel, Switzerland)
Published: July 17, 2021
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer.
Journal: Molecules (Basel, Switzerland)
Published: June 14, 2021
LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers.
Journal: Food & function
Published: April 26, 2021
Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.
Journal: Food & function
Published: July 02, 2020
Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
Journal: Food research international (Ottawa, Ont.)
Published: October 01, 2019
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
Journal: Food chemistry
Published: November 22, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026